Smoky Garlic Wagyu Burger

Hand-pressed from premium wagyu beef and seared to order, our Smoky Garlic Wagyu Burger layers charred wagyu, slow-roasted garlic aioli, melted cheese, crisp lettuce and vine-ripened tomato between a buttery toasted brioche bun. A Western-style plate crafted with the care of a fine-dining kitchen.

Featured in early reviews as one of the most talked-about new dishes in Edmonton, it pairs beautifully with our masala chai or a glass from the bar. Served with hand-cut fries, perfect for date night in Tamarack or a relaxed lunch after a day in The Meadows. Available dine-in and takeout.